Gifts for foodies: 15 delish cookbooks
Give the gift of food this holiday season with these culinary reads from 2012.
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'Muy Bueno: Three Generations of Authentic Mexican Flavor'
This undated publicity photo provided by Hippocrene Books shows the cover of a book on Latin food, "Muy Bueno: Three Generations of Authentic Mexican Flavor," by Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith and Evangelina Soza.
Credit: AP Photo/Hippocrene Books
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